food
Amino Acids

Comparing Soybean Meal Processing Conditions

U.S. Soybean Export CouncilNov 22, 2021

Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…

Amino Acids

Comparing Whole Soybean Physical Factors: Soybean Moisture

U.S. Soybean Export CouncilNov 22, 2021

Moisture has implications for nutrients in soybeans and the quality of the soybean meal. Soybeans with lower moisture mean buyers get more nutrients and less…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie DeeringJun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…

Trade

Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy

Kevin RoepkeMay 28, 2021

The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…

Health

Partnership Feeds Hope, Taking Care of Those on the Frontlines of COVID-19

Julie DeeringOct 30, 2020

While those on the frontlines of COVID-19 are tasked with taking care of the sick, USSEC joins forces with USA Poultry & Egg Export Council…

Reliability

In the Wake of COVID-19, U.S. Food Production System Carries On

Mace ThorntonApr 5, 2020

With the 2020 soybean planting season cranking up in parts of the country, the U.S. food production system is expected to continue to roll along…