food
Industry

Ground Work 2022: Soyfood Beans Maturing Well in Minnesota

Keith SchraderSep 14, 2022

Our soyfood beans, commodity soybeans and corn continue to look pretty good, considering the growing season we experienced in our area of Minnesota, in the…

Soybean Oil

USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy

Laura TempleSep 8, 2022

Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…

Protein

Accelerating U.S. Soy Protein Demand in Global Diets

Laura TempleAug 18, 2022

High-quality protein plays a critical role in global food security. [caption id="attachment_9849" align="alignright" width="300"] Organizers and supporters pose for a picture with winners in the…

Food

Kid-Friendly Soyfoods for Back to School

Sally KuzemchakAug 3, 2022

Soyfoods are ideal for the back-to-school season: Some of them provide high-quality protein, iron, and fiber—three nutrients that kids really need. Soy protein and isoflavones…

Sustainability

Ground Work 2022: Protecting Minnesota Foodbean Quality

Keith SchraderJul 23, 2022

Our crops, including our food-grade soybeans, look good right now, though we’re on the short side of getting rain. Our area of Minnesota, in the…

Demand

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph LottJun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…