food
Food

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 2

Linda FunkApr 22, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…

Demand

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1

Linda FunkApr 16, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…

Exports

Indonesia Attaché Office Sees Larger Soy Imports Feeding Growing Domestic Consumption

Rob HatchettApr 9, 2019

Indonesia’s U.S. Department of Agriculture’s (USDA) attaché office in Jakarta issued its Oilseeds and Products Update January 2019 in mid-February. In the report, the office…

Innovation

Just Watch Us: U.S. Soy Innovation

USB Staff WriterFeb 15, 2019

Think soybeans are just good for food and animal feed? Think again. This video highlights numerous innovative uses for U.S. Soy, including fuel, paint, plastics,…

Soybean Oil

USSEC Opens Doors for Soybean Oil Customers at Expo ANTAD

Jorge MartinezJan 24, 2019

The U.S. Soybean Export Council (USSEC) is committed to growing the relationships that connect U.S. soybean oil buyers and sellers. Cultivating these relationships takes teamwork,…

Food

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda FunkJan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…