Decades of Research Show Soy Protein Lowers LDL-Cholesterol

Mark Messina, Ph.D.Aug 14, 2019

Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…


Soy Allergies? They’re Less Common Than You Think

Soy Nutrition InstituteJul 16, 2019

If you have issues with food allergies, you probably know all about "the Big Eight" - the list of the top allergy-causing foods. Soy protein…


Uses for U.S. Soy

USSEC Staff WriterJul 13, 2019

From poultry feed to cosmetics, U.S. soybeans are used for a wide variety of products and foods for both humans and animals throughout the world.…


FDA Authorizes Qualified Health Claim for Soy Oil

Lisa HumphreysJun 30, 2019

- Reposted from July 31, 2017 - NEW CLAIM ADDS ADVANTAGE FOR U.S. SOYBEAN FARMERS WITH FOOD INDUSTRY Soybean oil can be part of a…


Food Uses of Soy that May Surprise You, Part 1 of 2

Linda FunkJun 20, 2019

Global consumption of soy extends beyond traditional food choices such as tempeh, tofu and soymilk. Soy ingredients also provide functional and nutrition benefits for various…


Soybeans in 60 Seconds

USSEC Staff WriterMay 25, 2019

Think you know soybeans? Think again. It turns out, you depend on U.S. Soy all day, every day.