Sustainability

Soy Sustainability – Buzzword or Reality?

Jennie Schmidt, MS, RD|Apr 27, 2023

There are many buzzwords floating around agriculture and social media. Probably one of the most tossed around words is “sustainability,” which is used interchangeably with…

Sustainability

U.S. Soy’s Well-Earned Reputation for Sustainability

USSEC Staff Writer|Mar 3, 2023

U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are…

Trade

U.S. Soy in the Americas: Partners Across the Region Join to Celebrate Growing Trade and Shared Values

Moises Huerta|Oct 20, 2022

The 2022 Americas U.S. Agricultural Cooperators Conference, held in Lima, Peru, on September 7-8, marked another successful year for the United States Soybean Export Council…

Ground Work

Ground Work 2022: Michigan Soybean Harvest Underway

David Williams|Oct 20, 2022

We started harvesting our soybeans on October 4. Late-season rain in our area of Michigan, in the eastern U.S. Midwest, caused the soybeans to take…

SSAP

U.S. Soy Sustainability Assurance Protocol (SSAP) Certificates Can Now Be Transferred

U.S. Soybean Export Council|Oct 3, 2022

International customers of U.S. Soy throughout the supply chain are now able to better demonstrate their commitment to sourcing sustainable ingredients. The U.S. Soy Sustainability…

Sustainability

Driving Sustainability in Agriculture through the Power in Partnerships

USSEC Staff Writer|Sep 26, 2022

After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…

Sustainability

Will Demand for Soy Foods and Soybean Oil Rise With Inflation?

Linda Funk|Sep 15, 2022

Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…

Sustainability

Ground Work 2022: Soyfood Beans Maturing Well in Minnesota

Keith Schrader|Sep 14, 2022

Our soyfood beans, commodity soybeans and corn continue to look pretty good, considering the growing season we experienced in our area of Minnesota, in the…

Innovation

The Solutions are Soy-Based: How One Commodity is Addressing Global Issues

USB Staff Writer|Aug 30, 2022

It’s no secret that the world is struggling – in more ways than one. With rising prices and pressing environmental issues, it’s easy to question…

Sustainability

Americas Customers Learn About European Sustainability Trends with USSEC

Luis Bustamante|Aug 16, 2022

U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…