Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Sustainability

Progress Through Partnership: Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…

Food & Lifestyle

Ground Work 2022: Weeding and Feeding Michigan Soybeans and Corn

David Williams|Jul 11, 2022

Our weather continues to influence how we are managing the 2022 crop on our farm in Michigan, in the eastern U.S. Midwest. Our crops are…

Sustainability

BEAUTIFULLY SUSTAINABLE: THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS

USB Staff Writer|Jul 11, 2022

Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…

Ground Work

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff Writer|Jul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…

Sustainability

Growing Together: U.S. Soy’s Relations with Latin America Extend Beyond Trade

Moises Huerta|Jul 8, 2022

The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and swine producers, integrators, and feed manufacturers…

Brinker Farms Sustainable Practices
Ground Work

U.S. Soy Farmer’s Sustainability Practices Focus on Soil Quality, Erosion Control

Jack Cornell|Jul 1, 2022

Soil health is top of mind for U.S. Soy farmer Kenny Brinker, who grows soybeans and corn in Auxvasse, Missouri. Brinker’s farrow to finish hog…

Food & Lifestyle

Ground Work 2022: Rains Delay Indiana Soybean Planting

Mike Koehne|Jun 28, 2022

This spring has continued to be a challenge in our area of the U.S. Midwest. We started planting on May 10, and we successfully planted…

Ralph Lott on Global Food Security
Around the World

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph Lott|Jun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Sustainability

Alabama Soybean Farmer, Front-Line Conservationist

Wendy Yeager|Jun 10, 2022

I grew up on a farm in south Alabama and left to pursue what I thought was my dream of becoming a veterinarian. But fate…