More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
Who is U.S. Soy?
Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
What Is Nutrient Density and Why Is It Important?
U.S. Soy Works to Find Added Value Inside the Bean Animal nutrition is a precise science that allows for the most efficient and cost-effective way…
Opportunities to Innovate: From Farmer to End User
Soybeans have been grown in the United States for more than two centuries; however, U.S. soy innovation continues through new soybean varieties, technology and soy-based…
South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy
Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…
U.S. Soy Stands the Test of Time in Mexico
Three generations of feed mill operators choose U.S. soybean meal for quality, reliability and logistics Manuel Morena is the third generation to run Provi feed…
Food + Fuel
With soybeans, we don't have to choose. U.S. soybean farmers grow versatile and renewable soybeans to help meet food, feed, and fuel demand globally.
Verified-Sustainable Soy: The Newest Attribute of the U.S. Soy Advantage
Mexican crusher says customers demand sustainability verification Ricardo Moreno runs one of Mexico’s largest soybean oil production plants, Proteinas y Oleicos, comprised of two crushing…
Diverse Southeast Asian Countries Share Preference for U.S. Soy
Tim Loh, U.S. Soybean Export Council (USSEC) Regional Director – Southeast Asia, describes the diverse economies in soy-buying markets like Thailand, Vietnam, Philippines, Indonesia and…