USSOY Staff Writer

U.S. Soy provides a sustainable alternate protein, that allows our farmers to grow their businesses and feeds countless families around the world.

Innovation

GroundBreaking: A Story of Innovation Unearths the Soybean’s Hidden Potential and the Checkoff’s Investments That Help Shape the Future

USSOY Staff Writer|Jun 18, 2024

-- From the food that billions of people rely on to the thousands of biobased consumer innovations like fuel that’s helping decarbonize our planet, get…

Innovation

Improve Energy Efficiency — and Comfort — with U.S. Soy

USSOY Staff Writer|Jun 17, 2024

Crank up the air conditioning. Or the furnace. Open the windows. Or close them. Grab a fan. Or a blanket. These are just a few…

Innovation

HempWood® named Coolest Thing Made in Kentucky

USSOY Staff Writer|Apr 26, 2024

There could be no more fitting day than Earth Day, celebrated on April 22, for HempWood® to be named the “2024 Coolest Thing Made in…

Food & Lifestyle

Bringing a Renewable Touch to Homes and Offices

USSOY Staff Writer|Mar 29, 2024

From rooftop to insulation to asphalt, soy has the building industry covered as it continues to look for products made with renewable ingredients. With more…

Innovation

Traveling with and on Soy

USSOY Staff Writer|Feb 29, 2024

A bit of a showman, Henry Ford used a stunt to show the strength and potential of soy plastic. The story goes that he swung…

Innovation

Breathing Easier Thanks to Biodiesel and U.S. Soy

USSOY Staff Writer|Feb 9, 2024

Buses are invaluable. They get workers across town, kids to school, travelers from the parking lot to the terminal and much more. Buses can also…

Podcasts

Flavor Trip

USSOY Staff Writer|Sep 7, 2023

What choices got us to where we are? What do we need to change? What do we need to preserve?

Podcasts

Squeggs!

USSOY Staff Writer|Sep 7, 2023

How does exploring the edges of science inspire us to make different choices today? What are the ethical concerns we have about the application of…

Podcasts

Pic-Net

USSOY Staff Writer|Sep 7, 2023

What more is possible for the future of food if we acknowledge our limits?

Podcasts

Tonight at 10

USSOY Staff Writer|Sep 7, 2023

What are the trends on the horizon that could disrupt the future of food? What assumptions do we make about food and what it means…