The U.S. Soy Sustainability Assurance Protocol (SSAP) Simplified
U.S. soybean farmers understand the importance of sustainable farming to protect valuable environmental resources. By doing so, they preserve and protect their farming operation for…
The Added Value of U.S. Soy
Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…
U.S. Soy Details Value Chain Resiliency during Ag Talks Iowa Town Hall
USSEC CEO Jim Sutter took part in a virtual AgTalks town hall on July 30. He described collaboration across the ag industry during the pandemic…
U.S. Soy Hosts Digital Aquaculture Conference
The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference discussing how the impact of COVID-19, the coronavirus pandemic, on the industry, emphasizing…
U.S. Soy Makes an Impact with SSAP-RED
In 2019, the European Union formally recognized the U.S. Soybean Sustainability Assurance Protocol-Renewable Energy Directive (SSAP-RED), which allows oil from certified U.S. soybeans to be…
First Elevator Certifies U.S. Soy Under the SSAP-Red Program
By 2020, EU Member States are required to fulfill at least 20 percent of their total energy needs with renewable sources, with at least 10…
The SSAP: A Guideline to Responsible Farming
The U.S. Soy Sustainability Assurance Protocol (SSAP) was created by the U.S. Soy Family – USSEC, the United Soybean Board and the American Soybean Association…
U.S. Soybean Farmers Validate Sustainability for Consumers
U.S. soybean farmers like Lewis Bainbridge have been practicing sustainability methods such as no till and cover crops for many years, but are now providing…
USSEC Works to Build Awareness of SSAP with Korean Soy Processors Team
Sustainability is more than a buzzword for the U.S. Soy industry. This story is part of an ongoing series that focuses on the demand for…
Japanese Food Company Executives Experience U.S. Soy Firsthand
Sustainability is more than a buzzword for the U.S. Soy industry. This story is part of an ongoing series that focuses on the demand for…