Innovation
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
Buyers
Sustainable U.S. Soy Takes Off in the Americas Region
Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…
Buyers
Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain
Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…
Demand
10 Reasons USSEC’s 15 Years Impactful for Soy & U.S. Economy
American Soybean Association & United Soybean Board vision of soy export group proves fruitful as U.S. Soybean Export Council reaches big year and even bigger…
Energy
Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions
“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…
SSAP
The U.S. Soy Sustainability Assurance Protocol (SSAP) Simplified
U.S. soybean farmers understand the importance of sustainable farming to protect valuable environmental resources. By doing so, they preserve and protect their farming operation for…