Sustainability
U.S. Soybean Farmers Validate Sustainability for Consumers
U.S. soybean farmers like Lewis Bainbridge have been practicing sustainability methods such as no till and cover crops for many years, but are now providing…
SSAP
USSEC Works to Build Awareness of SSAP with Korean Soy Processors Team
Sustainability is more than a buzzword for the U.S. Soy industry. This story is part of an ongoing series that focuses on the demand for…
SSAP
Japanese Food Company Executives Experience U.S. Soy Firsthand
Sustainability is more than a buzzword for the U.S. Soy industry. This story is part of an ongoing series that focuses on the demand for…
Buyers
International Buyers Discuss the Quality, Consistency and Sustainability of U.S. Soy
The U.S. Soybean Sustainability Assurance Protocol was created to ensure a predictable supply of U.S. Soy for a growing world. International buyers are taking note,…
SSAP
The U.S. Soy Sustainability Assurance Protocol
You’ve heard the stat before; more than 9 billion people will inhabit the earth by 2050. Farmers must be sustainable in order to meet this…
Academics
Researcher Weighs in on Sustainability Certifications
U.S. sustainability expert Marty Matlock, a university scientist with two decades of sustainability experience, has a message for international customers of U.S. soybeans. “We want…