Demand
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
Specialty Soybeans
U.S. Soybean Growers Intensify Specialty Soybean Commitment for World Customers
As demand for plant protein increases, soybean trends also reflect an increased demand for non-GMO and organic U.S.-grown soybeans. With soy reigning as the preferred…
Exports
U.S. Soy: Meeting the Current and Future Needs of Indonesian Buyers
Indonesians eat a lot of tempeh, but with their rising prosperity, they'll likely be introducing more meat into their diets in the future. This populous…
Health
Research Studies Show Soy’s Benefits for Skin Health
Soyfoods including tofu, tempeh, edamame and soymilk from U.S.-grown soybeans are a superior plant protein choice, but consuming soy may offer other lesser-known benefits beyond…
Food
Diverse Studies Confirm Health Benefits of Soyfood
Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…