Health
Perspective on Breast Cancer and Soy Controversy
The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…
Food
Food Uses of Soy that May Surprise You, Part 2 of 2
Global consumption of soy extends beyond traditional food choices such as tempeh, tofu and soymilk. Soy ingredients also provide functional and nutrition benefits for various…
Food
USSEC Indonesia Supports 400-Year-Old Tempeh Industry
Indonesians have been using soybeans to make tempeh and tofu for more than 400 years. Dr. Aip Syarifuddin helps the U.S. Soybean Export Council (USSEC)…
Food
Indian Tofu Manufacturers Find Quality in U.S. Soy
Varinder Singh Bhatti manufacturers tofu in India, where very few soybeans are grown. He says his customers look for very specific qualities, and find them…
Food
Global Growth Markets for New Soy Products, Part 2 of 2
With more consumer attention focused on food products that offer quality ingredients, nutrition content, and high-quality plant proteins, soyfoods are gaining prominence, as many new…
Health
New Insights About Soy and Prostate
Men who regularly consume soy are less likely to develop prostate cancer than men who don’t. New research from Ohio State University provides one reason…