Food
Natto Buyers, Distributors and Producers meet in Fargo for Annual U.S.-Japan Natto Summit
The third annual U.S.-Japan Natto Summit was held in Fargo, North Dakota, September 3-5. Twenty-three Japanese natto soybean buyers attended along with natto suppliers from…
Human Consumption
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Health
Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…