soyfoods
Food

Soy Protein Makes a Comeback

Virginia MessinaNov 19, 2019

Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…

Food

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Mark Messina, Ph.D.Nov 16, 2019

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…

Food

Consumption of Plant Protein and Soyfoods On the Rise

Mark Messina, Ph.D.Oct 30, 2019

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…

Food

Soy to the World

North Dakota Soybean CouncilOct 26, 2019

Valley City, North Dakota farmer Monte Peterson was struck by the importance that many cultures place on soyfoods while on a recent trip to China.…

Exports

Illinois Visit Highlights U.S. Soy Advantage to Indonesian Buyers

David HeadleyOct 21, 2019

In August 2019, nearly 800 soy and grain industry leaders, buyers, and suppliers from more than 50 countries traveled to the United States for the 7th annual U.S.…

Health

Soy and Thyroid: Vindication for Soy

Mark Messina, Ph.D.Oct 19, 2019

Over the past 30 years, soyfoods have been plagued by several controversies. The soy and breast cancer relationship has unquestionably been the most contentious one.…