soyfoods
Demand

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1

Linda FunkApr 16, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…

Specialty Soybeans

U.S. Soybean Growers Intensify Specialty Soybean Commitment for World Customers

Linda FunkApr 5, 2019

As demand for plant protein increases, soybean trends also reflect an increased demand for non-GMO and organic U.S.-grown soybeans. With soy reigning as the preferred…

Exports

U.S. Soy: Meeting the Current and Future Needs of Indonesian Buyers

Sharon CovertFeb 13, 2019

Indonesians eat a lot of tempeh, but with their rising prosperity, they'll likely be introducing more meat into their diets in the future. This populous…

Health

Research Studies Show Soy’s Benefits for Skin Health

Linda FunkFeb 11, 2019

Soyfoods including tofu, tempeh, edamame and soymilk from U.S.-grown soybeans are a superior plant protein choice, but consuming soy may offer other lesser-known benefits beyond…

Food

Diverse Studies Confirm Health Benefits of Soyfood

Mark Messina, Ph.D.Jan 28, 2019

Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…