soyfoods
Emerging Research Explores New Potential Benefits of Eating Soyfoods
Emerging areas of soyfoods research may help support the demand for U.S.-grown soy as consumers better understand the nutrition and potential health benefits of consuming…
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Providing Sustainable Protein for Global Nutrition Needs, Part 1 of 2
The U.S. Soybean Export Council (USSEC) shares information about trends that create a demand for U.S.-grown soybeans. This is Part One of a two-part series…
Fermented Soy Associated with Lower Mortality Risk, According to Study
Fermented soy products may reduce the risk of premature death, says a recent British Medical Journal (BMJ) observational study. Men and women who ate fermented…
Soy Protein Makes a Comeback
Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…
Consumption of Plant Protein and Soyfoods On the Rise
New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…
Soy to the World
Valley City, North Dakota farmer Monte Peterson was struck by the importance that many cultures place on soyfoods while on a recent trip to China.…
Illinois Visit Highlights U.S. Soy Advantage to Indonesian Buyers
In August 2019, nearly 800 soy and grain industry leaders, buyers, and suppliers from more than 50 countries traveled to the United States for the 7th annual U.S.…
Soy and Thyroid: Vindication for Soy
Over the past 30 years, soyfoods have been plagued by several controversies. The soy and breast cancer relationship has unquestionably been the most contentious one.…