Food & Lifestyle

Love Your Heart With Soy

Jill Weisenberger|Feb 3, 2022

Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and…

Digestible Protein

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda Funk|Jan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…

Food & Lifestyle

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda Funk|Dec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Food & Lifestyle

Versatility Helps Drive a Global Rise in Soyfoods Consumption

Linda Funk|Nov 4, 2020

The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…

Food & Lifestyle

Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein

USSEC Staff Writer|Oct 21, 2020

Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.

Food & Lifestyle

The Joy of Soy: Recipes for Culinary Delight and Innovation

Boon Yee Yeong|Oct 16, 2020

USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.

Food & Lifestyle

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2

Linda Funk|Oct 1, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…

Food & Lifestyle

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2

Linda Funk|Sep 28, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…

Food & Lifestyle

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda Funk|Sep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.

Food & Lifestyle

“Upcycling” Soymilk Pulp into High-Fiber Flour

USSEC Staff Writer|Aug 20, 2020

U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.