Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…
U.S. Soybean Oil Fuels Market Rally for Cooking Oil
While it’s clear that the COVID-19 pandemic has affected every aspect of daily life around the globe from school to sports to business, the effects…
High Oleic Soybeans Deliver Oil without Trans Fats
High oleic soybeans were developed with support from the soy checkoff as an innovation that helps soybean farmers meet customer needs for zero transfats.
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
A USSEC feed resource, written by subject matter expert Dr. Gerald Shurson, looks at the role of U.S. degummed soybean oil in animal feed.
U.S. High Oleic Soybean Oil Highlighted at NFL Tailgate Party In Mexico City
On November 19, the National Football League (NFL) celebrated its fourth game to be held in Mexico City’s historic Estadio Azteca. The game featured the…
6 Benefits and Uses of Soybean Oil
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million…
U.S. Soy International Buyers Enjoy High Oleic Luncheon at Illinois Farm
In August, more than 250 international U.S. soy buyers were fed a meal featuring U.S. high oleic soybean oil. The buyers were participating in a…
Biodiesel Drives Demand for U.S. Soybean Oil
The use of biodiesel, a U.S. soy innovation, is on the rise. Over the last decade, biodiesel demand for soybean oil increased by 300 percent.…
Biodiesel Demand for U.S. Soybean Oil Boosted Numbers Over Last Decade
Increasing markets and building more demand for soybeans is top of mind for many soybean growers throughout the United States. One market that may have…
U.S. Soybean Oil: Formulation and Foodservice
Sourcing U.S. grown and sustainably produced ingredients, like soybean oils, is becoming increasingly important for food companies. Consumers are asking for sustainable, healthy and locally…