Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications

The U.S. Soybean Export Council recently published a feed resource, “Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications” on

U.S. degummed soybean oil is a high value energy source for use in swine and poultry diets to improve the caloric efficiency of pork, chicken, and egg production. It is produced in large quantities of consistent quality, which make it a preferred supplemental lipid source of nutritionists around the world. The handbook was written by Dr. Gerald (Jerry) Shurson, Professor of Animal Nutrition in the Department of Animal Science at the University of Minnesota. Professor Shurson is world renowned for his team’s research on assessing the nutritional value of feed fats and oils for swine and poultry, as well as the effects of lipid oxidation on animal health and performance.

In addition to the English handbook, the resource is also available in Spanish.

USSEC Staff Writer

Staff Writer

U.S. Soybean Export Council

USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.