Research Suggests Fermented Soybean Meal Could Replace Fishmeal
A team of international scientists from the U.S. and China have published their findings of a recent study that looked at the impact of substituting…
Hans Stein: Digestibility of Amino Acids in U.S. Soy
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…
U.S. Soy Delivers Best Nutritional Bundle
A comparative analysis of soybean meal reveals: U.S. Soy delivers the best nutritional bundle. Commercial samples were gathered over eight consecutive years from the world's largest…
Nutritional Value of U.S. Soybean Products for Animal Agriculture
Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
For Soy Meal Economics, Origin Matters
Much like a trip down the grocery store aisle, animal agriculture producers have many options when it comes to choosing ingredients for poultry, aquaculture and…
U.S. Soybean Versatility Highlighted at Dakotafest
The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…
Closing the Gap Between Soybean Farmers and Feed-Formulators
Soybean farmers and animal feed nutritionists share a common goal — serving their customers. For everyone involved in animal agricultural, those end users are consumers…
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…