Events

Can U.S. Soy Hold onto Yield?

Jen Del Carmen

Jen Del Carmen

USSOY.org

Animal Nutrition

Factors Poised to Shape the Future of the Soybean Meal Market

USSOY Staff Writer|Feb 24, 2019

The soy market is integral to the international and national economies of the world, and that market is in the early stages of major change.…

Animal Nutrition

More Nutrients and Greater Consistency

Pam Helmsing|Feb 20, 2019

Global research continues to demonstrate that soybean and soybean meal products vary widely depending on their origin. U.S. Soy can be counted on by nutritionists…

Aquaculture

U.S. Soybean Export Council Brings Southeast Asians to Greece for Offshore Aquaculture Tour

Kelly Coleman|Feb 5, 2019

Since 2009, the International Soy in Aquaculture Program has been working to guide the development of industrial scale marine fish aquaculture in Southeast Asia, to…

Animal Nutrition

Research Suggests Fermented Soybean Meal Could Replace Fishmeal

Rob Hatchett|Feb 4, 2019

A team of international scientists from the U.S. and China have published their findings of a recent study that looked at the impact of substituting…

Animal Nutrition

Hans Stein: Digestibility of Amino Acids in U.S. Soy

Jen Del Carmen|Jan 19, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…

Animal Nutrition

U.S. Soy Delivers Best Nutritional Bundle

USSEC Staff Writer|Jan 3, 2019

A comparative analysis of soybean meal reveals: U.S. Soy delivers the best nutritional bundle. Commercial samples were gathered over eight consecutive years from the world's largest…

Animal Nutrition

Nutritional Value of U.S. Soybean Products for Animal Agriculture

Hans Stein|Feb 8, 2021

Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…

Animal Nutrition

Hans Stein: Amino Acids Mark U.S. Soy as Superior

Jen Del Carmen|Jan 1, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…

Economics

For Soy Meal Economics, Origin Matters

Pam Helmsing|Oct 22, 2018

Much like a trip down the grocery store aisle, animal agriculture producers have many options when it comes to choosing ingredients for poultry, aquaculture and…

Sustainability

U.S. Soybean Versatility Highlighted at Dakotafest

Michelle Rook|Sep 20, 2018

The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…