Hans Stein: Amino Acids Mark U.S. Soy as Superior

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of amino acids, energy and the consistency of U.S. soybean exports.

Jen Del Carmen

Managing Editor

Jen Del Carmen works as a communications consultant with the U.S. Soybean Export Council.