soybean meal
Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Research

Research Shows Pigs Benefit from Soy-Protein Diet

USSEC Staff WriterDec 30, 2020

One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.

Demand

WASDE Supply and Demand Update: December 2020

Mac MarshallDec 11, 2020

United Soybean Board / U.S. Soybean Export Council VP of Market Intelligence Mac Marshall provides key takeaways from the December 2020 WASDE report.

Quality

Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture

Karey ClaghornNov 20, 2020

A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…

Exports

African Trade Exchange Highlights Growing Demand for U.S. Agricultural Products in the Region

Paul Murphy-SpoonerNov 19, 2020

Virtual meeting allowed sub-Saharan African customers of U.S. Soy to connect, learn from each other and facilitate trade opportunities.

Aquaculture

IPRS Helps Mexican Tilapia Producer to Boost Results

USSEC Staff WriterOct 23, 2020

Complejo Acuícola Tupez, a commercial tilapia farm in Veracruz, México is achieving positive results through the U.S. Soybean Export Council’s In-Pond Raceway System. USSEC Program…