Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Research
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.
Demand
WASDE Supply and Demand Update: December 2020
United Soybean Board / U.S. Soybean Export Council VP of Market Intelligence Mac Marshall provides key takeaways from the December 2020 WASDE report.
Quality
Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture
A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…
Exports
African Trade Exchange Highlights Growing Demand for U.S. Agricultural Products in the Region
Virtual meeting allowed sub-Saharan African customers of U.S. Soy to connect, learn from each other and facilitate trade opportunities.
Aquaculture
IPRS Helps Mexican Tilapia Producer to Boost Results
Complejo Acuícola Tupez, a commercial tilapia farm in Veracruz, México is achieving positive results through the U.S. Soybean Export Council’s In-Pond Raceway System. USSEC Program…