Ground Work: Entrepreneurs Surface Life-Changing Solutions from U.S. Soy
The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…
Pets Dig U.S. Soy
Furred, four-legged, feathered and finned companions complete many families worldwide, likely including yours. More than half the people in the world have at least one…
Grays Harbor and U.S. Soy fuel Aberdeen’s economic engine
In the early 90's, Grunge music roared out of the Pacific Northwest (PNW), taking the world by surprise. The music was stripped down, loud and…
U.S. Soy contributes to the culture and health of Mexico City
The beauty of Mexico’s people, especially those in its heart, Mexico City, captivates attention. A journey through its lively streets and close-knit neighborhoods greets visitors…
U.S. Soy Supplements Beef and Dairy Cattle Diets
Consider steak cuts and blue cheese crumbles on a charcuterie board. Or seasoned ground beef and asadero in a tortilla. A roast beef and sharp…
Tackling the Chicken or the Egg Debate: U.S. Soy Fuels Egg Production
Laying hens — or at least the eggs they produce — have made global headlines in recent years. Supply chain challenges related to COVID-19 impacted…
Farmers work with top chefs to cook with U.S. Soy
U.S. Soy farmers recently had the opportunity to don their aprons and practice their cooking skills at The Culinary Institute of America (CIA) at Copia…
Introducing the Value of “Soy Fed” Animal Products in Nepal
In many parts of the world, animal producers recognize the value of soybean meal as a nutrient source for animal feed. The new “Soy Fed”…
U.S. Soy Delivers Animal Nutrition
High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…
Researchers find improvements in feed efficiency with U.S. Soy
The results are in and the numbers side with soybean meal. Studies conducted by Kansas State University and JBS show soy as having between 105% to…