A comparative analysis of soybean meal reveals: U.S. Soy delivers best nutritional bundle
Commercial samples were gathered over eight consecutive years from the world’s largest exporters of soybean meal – the United States, Brazil and Argentina – and analyzed for chemical composition, amino acid profile, protein quality and nutritional value. The results verify the superior quality and nutritional value of U.S. Soy. It is critical information you need to help you make the right soy choice.
View a synopsis of the results from the author, Dr. Gonzalo G. Mateos, Professor of Animal Science, University of Madrid, Spain:
Get Dr. Mateos’ full report, PLUS a visual presentation of his data: