The Life of a Soybean
U.S. soybean farmers work hard to help ensure shelves are stocked and families are fed around the world.
New Vision for Next Decade of Soybean, Plant Research
In a recently released report entitled “Plant science decadal vision 2020-2030: Reimagining the potential of plants for a healthy and sustainable future,” more than 40…
U.S. Soy’s Journey to the Pacific Northwest
This U.S. Soy video illustrates the journey of U.S. soybeans from field to port. U.S. soy stakeholders speak about every step in the supply chain…
The Added Value of U.S. Soy
Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…
U.S. Soy Farmers Continually Commit to Sustainability, Giving Customers Choices
From salad dressings to snack foods, more than 85% of U.S. soybeans are consumed in markets outside the U.S. and emerging and developed markets such…
U.S. Soybean Oil Fuels Market Rally for Cooking Oil
While it’s clear that the COVID-19 pandemic has affected every aspect of daily life around the globe from school to sports to business, the effects…
Farming Industry Rises to Top of U.S. Industry Ratings
The U.S. agriculture and farming industry ranked No. 1 in the 2020 Gallup industry poll.
U.S. Inland Waterways Economic Study Affirms Reliability
Economic research commissioned by the National Waterways Foundations reinforces the reliability of U.S. inland waterways to efficiently deliver a reliable supply of U.S. soybeans to…
U.S. Soy Investments Benefit Farmers and Customers
The soy checkoff allows U.S. soybean farmers to invest in the long-term success of the soybean industry to benefit farmers and global customers.