Energy
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Family farms
Ground Work 2022: Preparing for Foodbean Planting in Minnesota
Late March and early April have brought rains to our area of Minnesota, in the upper U.S. Midwest. We’ve been in mild drought, but by…
Family farms
Ground Work 2022: Meet Missouri Farmer Neal Bredehoeft
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Our Farms
Ground Work 2022: Meet Minnesota Foodbean Farmer Keith Schrader
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Our Farms
Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing
After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…
Our Farms
Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality
As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…