Our farms
Our Farms

Going to Work

Lisa HumphreysFeb 1, 2019

Each day, as U.S. Soy farmers head to work, they’re keeping their customers and partnerships in mind. Take a look at the day of a U.S.…

Our Farms

Healthy Soil Delivers More Nutrition to U.S. Farmers and their Customers

Randall HymanDec 22, 2018

Mitchell Hora digs soil, especially if it’s in a soybean field and full of worms. Armed with a shovel, iPad and college degree, he represents…

Our Farms

A Servant of the Land: U.S. Soy Farmer Relies on Work Ethic, Integrity, Character and Drive to Keep Moving Forward

Randall HymanDec 14, 2018

Janet Reeder Gillen wades through a sea of soybeans on a late afternoon in September, and I follow in her wake, laden with cameras. It…

Our Farms

Generation Z: A New Era of Farming in the U.S.

Steve KozelDec 10, 2018

What Should International Customers Expect from the Next Generation of Farmers? Each generation enters the workforce bringing new perspectives and processes. As new technologies and…

Family farms

Coming Of Age On A U.S. Soy Century Farm

Randall HymanDec 9, 2018

A visit to the Corzatt farm in west central Illinois is a perfect introduction to the typical mid-sized, Midwestern family farm in the United States.…

Our Farms

U.S. Soy Grower’s Family Delights in International Collaboration

Jen Del CarmenNov 22, 2018

As a third generation U.S. soybean grower, South Dakota farmer Lewis Bainbridge knows a thing or two about his farm family’s legacy. And as the…