no-till
Soil Health

Living Soil

Soil Health InstituteJan 22, 2019

Sustainability is the bedrock of the U.S. Soy industry and U.S. agriculture. The Soil Health Institute’s documentary Living Soil focuses on the importance of soil to…

Cover Crops

Practical Application

Brandelyn MartinJan 11, 2019

Farmers share their experiences with cover crops, including the benefits they've seen following implementation and lessons learned along the way. Robert Alper's first experience planting…

Our Farms

Healthy Soil Delivers More Nutrition to U.S. Farmers and their Customers

Randall HymanDec 22, 2018

Mitchell Hora digs soil, especially if it’s in a soybean field and full of worms. Armed with a shovel, iPad and college degree, he represents…

No till

U.S. Soy Farmer: Sustainability is Leaving the Ground Better than How I Found It

Cory AtkinsDec 1, 2018

First generation farmer Cory Atkins says practicing no-till helps him to retain soil moisture, and topsoil and gives him improved soil structure and natural weed…

No till

U.S. Soy Farmer: No Till is the Heart of our Farming Business

Linda BurrierNov 24, 2018

Linda Burrier’s Maryland family farm was an early no-till adaptor, beginning in the early 1970s and achieving 100% no till in 2002. This has helped…

Energy

Soy Sustainability: Reducing Greenhouse Gas Emissions

Laura TempleSep 18, 2018

Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…