Soy Sustainability – Buzzword or Reality?
There are many buzzwords floating around agriculture and social media. Probably one of the most tossed around words is “sustainability,” which is used interchangeably with…
U.S. Soy Farmer’s Sustainability Practices Focus on Soil Quality, Erosion Control
Soil health is top of mind for U.S. Soy farmer Kenny Brinker, who grows soybeans and corn in Auxvasse, Missouri. Brinker’s farrow to finish hog…
Ground Work 2022: Planting Underway in Missouri
A weather pattern bringing high winds and small amounts of rain at a time, like just 5 cm, or .2 inches, has slowed our start…
Ground Work 2022: Meet Missouri Farmer Neal Bredehoeft
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Ground Work 2022: Meet Michigan Farmer David Williams
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Ground Work 2021: Cutting Alabama Soybeans and Preparing for Next Year
We finally finished harvesting our soybeans on November 24, marking the end of our very long harvest season. We started harvesting single-season soybeans on November…
Ground Work 2021: Iowa Weather Compressing Growing Season, Yield
Our crops look like they put up a good fight this year, but they have reached the point of shutting down biological processes for the…
Ground Work 2021: Promoting Sustainable Practices in Michigan Soybeans
From mid-July through August, we are consistently watching and waiting for rain. Thankfully, we have had very timely rains so far this season in our…
Ground Work 2021: Soybeans – and Other Crops – Blooming in Alabama
Our soybeans, and the rest of our crops, are looking good so far this season. This month, we have had adequate rainfall every few weeks…
Ground Work 2021: Sustainable Practices Making a Difference in Michigan Fields
We are enjoying a break from work now that the crops are planted and we’ve done what we can to provide an environment for them…