Ground Work 2021: Working to Continuously Improve in New York State
New York state farmer Ralph Lott describes building custom strip-till equipment in a Ground Work 2021 update. He also shares how he makes soybean and…
Ground Work 2021: Meet Alabama Farmer Wendy Yeager
Wendy Yeager grows soybeans, cotton, peanuts, grain sorghum and winter wheat on her central Alabama farm. She will share Ground Work 2021 updates on USSOY.org…
Ground Work 2021: Meet New York Farmer Ralph Lott
Ralph Lott farms with his wife and two sons in New York State. He will share Ground Work 2021 updates on USSOY.org throughout the growing…
2020 Ground Work: Preparing for Next Season
Iowa farmer Lindsay Greiner shares his final 2020 Ground Work update on completing fall fertilizer application and other fieldwork and planning for 2021.
Protecting Water Quality on the Farm and Onward
Water quality and conservation on the farm are important to farmers because it results in a sustainable end product.
2020 Ground Work: Working on Summer Projects while Indiana Crops Grow
Indiana soybean farmer Tom Griffiths shares a 2020 Ground Work update on crop progress in dry weather conditions, the value of no-till, and continuous improvement…
Sustainable from the Soil Up
U.S. soy is a sustainable product from the ground up, produced by farmers that take their stewardship of the land seriously.
Crop Residue Decisions Impact Soil Life
The American Society of Agronomy highlighted a Louisiana State University AgCenter research project comparing the impact of no-till and prescribed fire as crop residue management…
2020 Ground Work: Dry Weather Shows Value of No-Till in Indiana
Indiana soybean farmer Tom Griffiths shares a 2020 Ground Work update on crop progress in dry weather conditions, the value of no-till, and continuous improvement…
Cropping System Inventory Shows Increase in No-Till Acres on U.S. Soybean Farms
South Dakota Soybean describes how farmers adapted to the wettest year on record with a significant increase in no-till acres.