food beans
Our Farms

Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing

Jeff MagyarOct 18, 2021

After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…

Our Farms

Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality

Jeff MagyarSep 3, 2021

As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…

Our Farms

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff MagyarJul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Composition

Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio

Jeff MagyarMay 17, 2021

U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…

Food

Growth in Tempeh Market Offers Global Opportunities

USSEC Staff WriterAug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…

Family farms

2020 Ground Work: Waiting for Rain in Ohio

Bill BaylissJul 24, 2020

Ohio soybean farmer Bill Bayliss shares a 2020 Ground Work update on dry conditions and tile repair on his farm.