Innovation

U.S. Soy Innovation Challenge: Clean Label Solution’s Feed Helps Cows Eat Well

Laura Temple|Apr 18, 2024

The United Soybean Board teamed up with The Yield Lab Institute and AWS Startups to create the Soy Innovation Challenge, where entrepreneurs use new technology…

Food & Lifestyle

Ground Work: Judging Barbecue – It’s Soy Delicious

Dawn Scheier|Dec 18, 2023

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Animal Nutrition

U.S. Soy Supplements Beef and Dairy Cattle Diets

Laura Temple|Oct 19, 2023

Consider steak cuts and blue cheese crumbles on a charcuterie board. Or seasoned ground beef and asadero in a tortilla. A roast beef and sharp…

Animal Nutrition

Tackling the Chicken or the Egg Debate: U.S. Soy Fuels Egg Production

Laura Temple|Jul 24, 2023

Laying hens — or at least the eggs they produce — have made global headlines in recent years. Supply chain challenges related to COVID-19 impacted…

Sustainability

Americas Customers Learn About European Sustainability Trends with USSEC

Luis Bustamante|Aug 16, 2022

U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…

Animal Nutrition

U.S. Soy Delivers Animal Nutrition

Laura Temple|Aug 7, 2022

High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…

Animal Nutrition

Ground Work 2022: North Carolina Summer Grows Resilient Soybeans, Livestock and Vegetables

Reggie Strickland|Jul 26, 2022

So far, this has been the driest season I’ve experienced in my 35 years of farming in this area of the U.S. Southeast. We finally…

feed efficiency soybean meal
Animal Nutrition

Researchers find improvements in feed efficiency with U.S. Soy

Chris Krull|Jun 23, 2022

The results are in and the numbers side with soybean meal. Studies conducted by Kansas State University and JBS show soy as having between 105% to…

Ground Work

Ground Work 2022: North Carolina Livestock and Crops Growing

Reggie Strickland|Jun 17, 2022

While I know that many areas of the U.S. are desperate for the rain to stop, in our area of the Southeast, we are desperate…

Ground Work

Ground Work 2022: Cool Temperatures Slow North Carolina Planting

Reggie Strickland|Apr 29, 2022

April weather has been cooler than average in our area of the southeastern U.S., with temperatures dipping below 4°C, or 40°F, in the middle of…