animal feed
Family farms

Ground Work 2022: Cool Temperatures Slow North Carolina Planting

Reggie StricklandApr 29, 2022

April weather has been cooler than average in our area of the southeastern U.S., with temperatures dipping below 4°C, or 40°F, in the middle of…

Family farms

Ground Work 2022: Meet North Carolina Farmer Reggie Strickland

Laura TempleApr 12, 2022

Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…

Animal Feed

Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration

Julie DeeringFeb 7, 2022

With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…

Trade

Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy

Kevin RoepkeMay 28, 2021

The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…

Academics

Nutritional Value of U.S. Soybean Products for Animal Agriculture

Hans SteinFeb 8, 2021

Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…