Ground Work 2022: Meet North Carolina Farmer Reggie Strickland
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy
The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.
2020 Ground Work: Wrapping Up Another Challenging Season
Indiana soybean farmer Tom Griffiths shares his final 2020 Ground Work update on harvest, fall field work, and looking back on 2020 as a whole.
Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture
A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…
2020 Ground Work: Perfect Indiana Fall Weather Allows Progress in Fields
Indiana soybean farmer Tom Griffiths shares a 2020 Ground Work update on corn harvest, planting cover crops, fertilizing fields, cutting hay and shredding stalks to…
2020 Ground Work: Getting Ready for Harvest – and a Wedding – in Indiana
Indiana soybean farmer Tom Griffiths shares a 2020 Ground Work update on crop progress in dry weather conditions and harvest preparations on his farm.
2020 Ground Work: Harvest Preparation in Minnesota
Minnesota soybean farmer Jamie Beyer shares a 2020 Ground Work update about how harvest is starting to get underway on their farm.