North America
Soy protein can help address US cardiometabolic health
According to the National Health and Nutrition Examination Survey (NHANES) conducted in 2017-18, only 6.8% of U.S. adults have optimal cardiometabolic health.1 What’s more, there…
Ground Work 2022: Preparing for Promising Mississippi Harvest
I can tell that fall is just around the corner, bringing some rain and relief from extreme heat after a very hot, dry summer in…
Ground Work 2022: Timely Rain Boosts Michigan Soybean Yield Potential
In early August, we finally got a good, timely rain in our area of Michigan, in the eastern U.S. Midwest. That was ideal timing for…
Accelerating U.S. Soy Protein Demand in Global Diets
High-quality protein plays a critical role in global food security. [caption id="attachment_9849" align="alignright" width="300"] Organizers and supporters pose for a picture with winners in the…
Americas Customers Learn About European Sustainability Trends with USSEC
U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…
Ground Work 2022: Protecting Indiana Soybean Yield Potential
Despite planting delays due to rain followed by hot, dry weather, our crops don’t look too bad. Summer conditions have been tough in our area…
Particle Size Matters: Study Points to Feed Efficiency
New research shows that larger particle sizes can lead to even more feed efficiency when it comes to soybean meal. The research from Dr. Carl…
Soy Foods Ride the Wellness Wave
Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness considerations increasingly affect consumer food choices. Research suggests that…
Ground Work 2022: Missouri Weather Impacts Soybean Management Decisions
After getting off to a strong start, a very hot, dry July damaged crop yields in our area of the U.S. Midwest. On July 2,…
U.S. Soy Delivers Animal Nutrition
High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…