North America

Marketplace

USSEC’s Soy Food Crop Reports Deliver Valuable Updates to International Buyers

Mary Peck|Jul 29, 2022

A new Soy Food Crop Report compiled weekly by USSEC in collaboration with industry partners is keeping international customers apprised of the specialty soy crop…

Animal Nutrition

Ground Work 2022: North Carolina Summer Grows Resilient Soybeans, Livestock and Vegetables

Reggie Strickland|Jul 26, 2022

So far, this has been the driest season I’ve experienced in my 35 years of farming in this area of the U.S. Southeast. We finally…

Innovation

U.S. Soy Advantage Unpacked in Updated Quality Manual and Analysis for Soybean Products in the Feed Industry

U.S. Soybean Export Council|Jul 25, 2022

U.S. Soybean Export Council (USSEC), with support from the United Soybean Board, releases third edition quality manual to serve as a roadmap to analyses at…

Sustainability

Ground Work 2022: Protecting Minnesota Foodbean Quality

Keith Schrader|Jul 23, 2022

Our crops, including our food-grade soybeans, look good right now, though we’re on the short side of getting rain. Our area of Minnesota, in the…

Sustainability

International Customers Dive into Sustainable U.S. Soy

Brandelyn Twellman|Jul 22, 2022

U.S. Soy growers strive to be ultimate stewards of the land. Why? Because efficiency and conservation practices not only help preserve the planet’s resources for…

Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Sustainability

Progress Through Partnership: Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…

Food & Lifestyle

Ground Work 2022: Weeding and Feeding Michigan Soybeans and Corn

David Williams|Jul 11, 2022

Our weather continues to influence how we are managing the 2022 crop on our farm in Michigan, in the eastern U.S. Midwest. Our crops are…

Sustainability

BEAUTIFULLY SUSTAINABLE: THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS

USB Staff Writer|Jul 11, 2022

Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…

Ground Work

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff Writer|Jul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…