Versatility Helps Drive a Global Rise in Soyfoods Consumption
The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…
U.S. Soy’s Journey to the Pacific Northwest
This U.S. Soy video illustrates the journey of U.S. soybeans from field to port. U.S. soy stakeholders speak about every step in the supply chain…
Farming Industry Rises to Top of U.S. Industry Ratings
The U.S. agriculture and farming industry ranked No. 1 in the 2020 Gallup industry poll.
U.S. Soy: Using Quality and Consistency to Increase Protein Profits
A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…
U.S. Inland Waterways Economic Study Affirms Reliability
Economic research commissioned by the National Waterways Foundations reinforces the reliability of U.S. inland waterways to efficiently deliver a reliable supply of U.S. soybeans to…
U.S. Soy Investments Benefit Farmers and Customers
The soy checkoff allows U.S. soybean farmers to invest in the long-term success of the soybean industry to benefit farmers and global customers.
High Oleic Soybeans Deliver Oil without Trans Fats
High oleic soybeans were developed with support from the soy checkoff as an innovation that helps soybean farmers meet customer needs for zero transfats.
New soybean grain system promotes greater efficiency
A new soybean handling system for an Ohio farmer demonstrates how U.S. soybean farmers protect crop quality before sending soybeans into the supply chain.
With Trade Balance Shifts, U.S. Soy Reliability should be our North Star
As world demand for soy continues to rise, all suppliers will have a seat at the table, says USSEC CEO Jim Sutter. U.S. Soy’s competitive…
For Global Soy Consumers, Protein Completeness Matters
U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…