U.S.-Grown High Oleic Soybean Oil Successfully Sets Foot in the Americas Market
As the vegetable oil industry faces increasing consumer health and sustainability demands, customers in the ever-growing Americas region turn to U.S. High Oleic Soybean Oil. …
U.S. Soy International Masters Event Speeds Through Indiana
Becoming a master in all things soybean oil can take some time and due diligence. Representatives from nine countries joined the U.S. Soybean Export Council…
Soybean Oil Shines Amidst Disrupted Global Vegetable Oil Supply Chains
The vegetable oil complex is a flotilla of boats navigating the tide in a pattern that for the most part keeps individual members—soybean, palm, sunflower,…
Consumer Research on Plant-Based Meat Alternatives in an era of Protein Popularity
Americans are increasingly tuned into the sources and types of proteins we’re consuming, with a growing interest in plant-based alternatives (PBAs). PBAs are designed to…
Sustainable U.S. Soy Helping Meet the Food, Feed and Fuel Demands in the Americas
USSEC recognizes growth in the adoption of Sustainable U.S. Soy (SUSS) label in the Americas region. U.S. Soy farmers are leading the way in implementing…
USSEC’s Middle East/North Africa Dairy Nutrition Conference Delivers Industry Value
[caption id="attachment_9516" align="alignright" width="300"] Pictured left to right: Mousa Wakileh, USSEC Regional Consultant Dennis Fujan, Nebraska Soybean Farmer and ASA Director John Kemp, Herd Manager,…
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In…
How Soy Foods Support Cultural Diversity
World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…
Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…