Growing Global Tempeh Markets Tap into Trend and Tradition, Part 1 of 2
Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing tempeh as a soy-based plant…
Tempeh Expert Praises Nutritional Value of U.S. Soy
No one knows the process of manufacturing tempeh better than Amita Buissink, the self-proclaimed Tempe Tahu Mister Bean. He chooses U.S. Soy for its nutritional…
U.S. Soy in the Kitchen
U.S. soy growers are committed to producing a safe, sustainable food supply for the world. This video is part of an ongoing series that focuses…
U.S. Soybean Oil: Formulation and Foodservice
Sourcing U.S. grown and sustainably produced ingredients, like soybean oils, is becoming increasingly important for food companies. Consumers are asking for sustainable, healthy and locally…
Pilot Study: Soybean Oil Alleviates Cancer-Related Fatigue
Researchers from the University of Rochester Medical Center recently reported that supplementing the diet with soybean oil significantly reduces fatigue in breast cancer survivors.1 Although…
Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…
Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Unlocking the Health Benefits of Soy Flours
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…