WASDE Supply and Demand Update: November 2020
Mac Marshall, United Soybean Board (USB) / U.S. Soybean Export Council (USSEC) VP of Market Intelligence, provides his key takeaways as they pertain to U.S.…
Market Intelligence Monthly – October 2020
The October 2020 Market Intelligence Monthly, a report from Mac Marshall, United Soybean Board (USB) / U.S. Soybean Export Council (USSEC) VP of Market Intelligence,…
The Life of a Soybean
U.S. soybean farmers work hard to help ensure shelves are stocked and families are fed around the world.
Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs
When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
Ask a Farmer: Sustainability and Profitability
Soybean farmers across the U.S. are actively working to improve their sustainability.
U.S. Soy Farmers Continually Commit to Sustainability, Giving Customers Choices
From salad dressings to snack foods, more than 85% of U.S. soybeans are consumed in markets outside the U.S. and emerging and developed markets such…