U.S. Soy Innovation Challenge: Clean Label Solution’s Feed Helps Cows Eat Well
The United Soybean Board teamed up with The Yield Lab Institute and AWS Startups to create the Soy Innovation Challenge, where entrepreneurs use new technology…
3 Sneaky Signs You’re Not Eating Enough Fiber and How Soy Can Help
What if you heard there’s a nutrient that curbs cravings and leaves you feeling full and content after every meal? What if that same nutrient…
Bees and soy
Following a recent study that uncovers bees as significant allies in their fields, U.S. soy farmers are abuzz. You aren’t alone if you find it…
Soy Foods for Prevention and Protection
February is National Cancer Prevention Month and Heart Health Month. Many plant-based foods top the list when it comes to protecting against cancer and promoting…
The U.S. Soy Crop Quality Report 2023: A Year of Adaptation and Resilience
Expect increased protein and oil yields per ton, consistency of soluble sugar and essential amino acids, and minimal total damage Consistency and reliability matter. The…
New Soybean Yield Record Highlights Sustainable Potential of U.S. Soy
Soybeans have tremendous yield potential. U.S. Soy farmer Alex Harrell proved that when he harvested soybeans averaging nearly 206.8 bushels per acre, or nearly 14.9…
Back to School Soy Foods for Kids
It’s back to school season! If you’ve been noodling on how best to set your children up for success this year, a great place to…
Beyond Food: Keeping America on the Road with U.S. Soy
With the rising cost of petroleum, and in search of more renewable fuels and lower greenhouse gas emissions, America’s transportation industry has been investing in…
Beyond Food: Enhanced Safety and Sustainability with U.S. Grown Soy
Biobased ingredients are typically derived from plants, such as soybeans.
Add Soyfoods to Your “Recipe” for a Heart Healthy Diet
Creating a heart-healthy dietary pattern is a lot like creating a recipe for a dish you love. In the recipe for your favorite dish, ingredients…