Labeling Sustainable U.S. Soy Around the World
Package labels share important details about what’s inside, where it came from and how it was made. They answer critical questions as people decide what…
U.S. Soy Takes Center Stage at SXSW with Chef Carolina Carrillo-Aguirre’s Innovative Menu
The culinary world at South by Southwest (SXSW) received a soy-powered twist this year, thanks to the ingenuity of Carolina Carrillo-Aguirre, Banquet Sous Chef at…
Tips For Summer Routines and Snacking with Nutrient-Dense Soy Foods
With summer in full swing, you may find yourself ready for travel excursions and afternoons by the pool. While these activities can be exciting, they…
Soy Much More in 2024
As a registered dietitian nutritionist, I intentionally think about some of the diet trends and New Year’s resolutions for 2024 I would personally like to…
U.S. Soy contributes to the culture and health of Mexico City
The beauty of Mexico’s people, especially those in its heart, Mexico City, captivates attention. A journey through its lively streets and close-knit neighborhoods greets visitors…
The Power of Soy Milk
Just one glass of soy milk is packed with potential. Whether you're a vegan, allergic to dairy, or just looking for a sustainable, nutritious addition…
3 Refreshing Soy Drink Recipes
As we deal with record-breaking heat this summer, it’s important to stay healthy and hydrated. Drinking soy milk can be a great way to quench…
Back to School Soy Foods for Kids
It’s back to school season! If you’ve been noodling on how best to set your children up for success this year, a great place to…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…
North Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…