Soy Much More in 2024
As a registered dietitian nutritionist, I intentionally think about some of the diet trends and New Year’s resolutions for 2024 I would personally like to…
U.S. Soy contributes to the culture and health of Mexico City
The beauty of Mexico’s people, especially those in its heart, Mexico City, captivates attention. A journey through its lively streets and close-knit neighborhoods greets visitors…
The Power of Soy Milk
Just one glass of soy milk is packed with potential. Whether you're a vegan, allergic to dairy, or just looking for a sustainable, nutritious addition…
3 Refreshing Soy Drink Recipes
As we deal with record-breaking heat this summer, it’s important to stay healthy and hydrated. Drinking soy milk can be a great way to quench…
Back to School Soy Foods for Kids
It’s back to school season! If you’ve been noodling on how best to set your children up for success this year, a great place to…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…
North Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…
North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty
North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…
Filipino Customers Prefer U.S. Soy, Says Michigan Farmer
Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…
Illinois Farmer Sees U.S. Soy Utilization in Philippines
Illinois farmer John Longley provides an overview of U.S. Soy use in the Philippines. During his March 2019 visit, he toured feed mills, a soymilk…