Research Points to Reduced Fertilizer Needs for Soybeans
According to a press release from Purdue University, agronomists may have identified a process that may one day lead to higher-yielding soybean plants that are…
The National Sustainable Soybean Initiative: A Grower-driven Sustainability Program
The National Sustainable Soybean Initiative (NSSI) is working toward streamlining sustainability for soybean growers by creating a coordinated national framework for assessing sustainability and communicating…
Soybean Meal Value Variation: A Case Study in U.S. Swine
A major challenge in the soybean commodity sector is the lack of a single variable that best describes soybean meal quality. The Wisconsin Soybean Extension…
Research Suggests Fermented Soybean Meal Could Replace Fishmeal
A team of international scientists from the U.S. and China have published their findings of a recent study that looked at the impact of substituting…
Perspective on Breast Cancer and Soy Controversy
The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…
Legume Analysis Highlights Superior Quality of Soy
In plant-based diets, beans play a critically important role as sources of protein. In fact, it is difficult if not impossible to meet the requirement…
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
Soybean Research Looks at Pest Resistance to Improve Yields
South Dakota and Minnesota are collaborating on research, looking at pests like soybean aphids and soybean cyst nematode. The goal is to combat resistance problems…
Closing the Gap Between Soybean Farmers and Feed-Formulators
Soybean farmers and animal feed nutritionists share a common goal — serving their customers. For everyone involved in animal agricultural, those end users are consumers…
Women in Agriculture: Three Unique Perspectives
Across the U.S., women in agriculture work not only to feed their own families and communities, but also families around the world. As soybean farmers,…