research
Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Research

Research Shows Pigs Benefit from Soy-Protein Diet

USSEC Staff WriterDec 30, 2020

One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.

Quality

Wrap up your Soy Checkoff Investments for Those on your Holiday List

USB Staff WriterDec 23, 2020

As the holidays approach, the lists of wants and needs grow. With the help of the soy checkoff through checkoff-funded research efforts, you can add…

Quality

U.S. Soy: Collaboration is More Important than Ever

USFRA Staff WriterDec 14, 2020

United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…

Research

Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs

USSEC Staff WriterOct 27, 2020

When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…

Research

New Vision for Next Decade of Soybean, Plant Research

Lisa M. BalbesOct 22, 2020

In a recently released report entitled “Plant science decadal vision 2020-2030: Reimagining the potential of plants for a healthy and sustainable future,” more than 40…