research
Research

The National Sustainable Soybean Initiative: A Grower-driven Sustainability Program

Wisconsin Soybean Marketing BoardApr 24, 2019

The National Sustainable Soybean Initiative (NSSI) is working toward streamlining sustainability for soybean growers by creating a coordinated national framework for assessing sustainability and communicating…

Research

Soybean Meal Value Variation: A Case Study in U.S. Swine

Wisconsin Soybean Marketing BoardApr 6, 2019

A major challenge in the soybean commodity sector is the lack of a single variable that best describes soybean meal quality. The Wisconsin Soybean Extension…

Soybean Meal

Research Suggests Fermented Soybean Meal Could Replace Fishmeal

Rob HatchettFeb 4, 2019

A team of international scientists from the U.S. and China have published their findings of a recent study that looked at the impact of substituting…

Health

Perspective on Breast Cancer and Soy Controversy

Mark Messina, Ph.D.Jan 14, 2019

The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…

Food

Legume Analysis Highlights Superior Quality of Soy

Mark Messina, Ph.D.Dec 11, 2018

In plant-based diets, beans play a critically important role as sources of protein.  In fact, it is difficult if not impossible to meet the requirement…

Research

U.S. Soy Research Meets the Needs of International Customers

Chris KrullOct 6, 2018

The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…