Animal Nutrition

U.S. Soybean Meal: Quality and Economic Benefits

Emily Dustman

Emily Dustman

United Soybean Board

Innovation

Continuous soybeans and cover crops

USSEC Staff Writer|Feb 27, 2020

Research from Ohio State University examined the impact of cover crops on stand, yield and pest pressure in continuous soybeans. Conducted by graduate research associate…

Innovation

Building a soybean to withstand floods

Missouri Ruralist|Feb 26, 2020

As U.S. farmers manage challenging field conditions to continually grow a reliable supply of high-quality soybeans, the United Soybean Board (USB) funds production research to…

Innovation

Research Supports Accelerated Soybean Breeding

USSEC Staff Writer|Feb 18, 2020

A study from the Japanese Society of Plant Physiologists published in Plant and Cell Physiology describes how compact growth chambers supplemented with carbon dioxide (CO2)…

Innovation

Purdue Biofuels Study Addresses Deforestation Concerns

Purdue University|Feb 17, 2020

An economic modeling research study from Purdue University investigated the impacts of U.S. biofuel production on deforestation in Malaysia and Indonesia.  “Our analysis shows that…

Sustainability

Management Practices Impact Carbon Storage in Soils

University of California, Davis|Feb 16, 2020

A long-term study at the University of California Davis Russell Ranch Sustainable Agriculture Facility, in the western U.S., found that practices that increase soil organic…

Innovation

Genes Controlling Mycorrhizal Colonization Discovered in Soybean

University of Illinois Urbana-Champaign|Jan 19, 2020

Mycorrhizae are beneficial soil fungi that pair up with plant roots like soybeans to get a bit of energy. In return, these fungi act as…

Food & Lifestyle

Debunking Soy Consumption Myths

Laura Temple|Dec 29, 2019

Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…

Sustainability

Saturated Buffer Design Research Improves Water Quality

Illinois Nutrient Research and Education Council|Dec 28, 2019

U.S. soybean farmers continuously investigate ways to improve their sustainability. In tiled fields, saturated buffers are one management practice that prevents nutrient loss as excess…

Innovation

Plant Engineering Research Breakthrough Could Boost Productivity

USSEC Staff Writer|Dec 22, 2019

Photosynthesis research from the University of Illinois and U.S. Department of Agriculture Agricultural Research Service has been gaining global attention. The work of Realizing Increased…

Innovation

Innovative technology to diagnose soybean stress

Iowa State University|Nov 23, 2019

Iowa State University engineers and plant scientists are working together to use machine learning to identify and predict disease and stress in soybeans. This innovative…