Animal Nutrition

U.S. Soybean Meal: Quality and Economic Benefits

Emily Dustman

Emily Dustman

United Soybean Board

Innovation

Soybean Breeding for Drought Tolerance – COVID Style

Lisa M. Balbes|Jul 28, 2020

Due to COVID-19, soybean breeding researchers had to weigh, bag, and label seeds for 10,000 plots from their garages, dining room tables, and back porches.…

Innovation

Researchers Combine Cyber and Physical Monitoring to Boost Sustainable Crop Productivity

Iowa State University|Jul 10, 2020

An Iowa State University and University of Nebraska-Lincoln research project is combining cyber and physical crop monitoring to sustainably boost productivity.

Animal Nutrition

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-Spooner|Jul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Innovation

Research Aims to Boost Soybean Quality

USSEC Staff Writer|Jun 24, 2020

A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.

Innovation

Soy Innovation and Sustainability

Missouri Soybean Association|Jun 23, 2020

The Missouri Soybean Association and Missouri Soybean Merchandising Council share research about genetic diversity in soybeans and the Center for Soy Innovation.

Innovation

U.S. Farmers Centralize and Use Cover Crop Research

USSEC Staff Writer|Jun 18, 2020

U.S. farmers can access and share cover crop research and trial data through the interactive Cover Crop Information Map online, a tool highlighted in a…

Food & Lifestyle

Emerging Research Explores New Potential Benefits of Eating Soyfoods

Linda Funk|Jun 13, 2020

Emerging areas of soyfoods research may help support the demand for U.S.-grown soy as consumers better understand the nutrition and potential health benefits of consuming…

Innovation

Scientist Takes Bird’s Eye View of Soybean Genetics

University of Arkansas|Jun 10, 2020

A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…

Innovation

Early Soybean Planting Supports Cover Crops

USSEC Staff Writer|Jun 5, 2020

An Illinois agronomist explained the link between planting soybeans early and establishing cover crops at an Illinois Soybean Association event that was summarized in and…

Innovation

Soy Industry Climate Conversations and Research

USSEC Staff Writer|Mar 16, 2020

U.S. soybean farmers and industry researchers are figuring out both how they can be part of climate solutions and how they can adapt to continue…