Scientist Takes Bird’s Eye View of Soybean Genetics
A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…
New USB-FFAR Partnership Boosts Protein in Soybeans
A $3.2 million investment between the United Soybean Board and the Foundation for Food and Agriculture Research is enhancing the U.S. soy industry’s competitive advantage,…
Lebanese Buyer: “U.S. Soy is the Best Quality Soybean Meal in the World”
Lebanese buyer Wael Chabarek of Shabarek Trading attended the 2019 U.S. Soy Global Trade Exchange & Specialty Soy Conference where he had the opportunity to…
Soy Protein Makes a Comeback
Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…
Spanish Buyer: U.S. Soy’s Sustainability is Important for Global End Users
Spanish buyer Luciano Berlinda of Bunge Iberica counts amino acids, protein, and sustainability as U.S. Soy differentiators. He attended the 2019 .S. Soy Global Trade…
Consumption of Plant Protein and Soyfoods On the Rise
New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…
U.S. Soy’s Consistent Quality Appeals to Egyptian Aquaculture and Poultry Industries
Amir Wassef, a trade and risk manager for Egus, LLC – USA, says his company buys U.S. soybeans for their quality and sustainability. As the…
Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition
When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…
Major Shifts in the Poultry Industry Shape Future Soy Demand
With United Nations figures projecting a world population of more than 9.6 billion people by 2050, the pressure on food producers to keep up and…