Japan

Around the World

Surge in Natto’s Popularity May Help Swell Soybean Demand

Will McNair|May 24, 2020

As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.

Food & Lifestyle

Developing a Global Taste for Soyfoods

Linda Funk|May 10, 2020

Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…