Ralph Lott on Global Food Security
Around the World

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph Lott|Jun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Ground Work

Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality

Jeff Magyar|Sep 3, 2021

As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…

Ground Work

Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing

Jeff Magyar|Oct 18, 2021

After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…

Ground Work

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff Magyar|Jul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Trade

Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy

Kevin Roepke|May 28, 2021

The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…

Quality

Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio

Jeff Magyar|May 17, 2021

U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…

Digestible Protein

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda Funk|Jan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…

Food & Lifestyle

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda Funk|Dec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Food & Lifestyle

The Joy of Soy: Recipes for Culinary Delight and Innovation

Boon Yee Yeong|Oct 16, 2020

USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.

Food & Lifestyle

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2

Linda Funk|Sep 28, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…