human consumption
Consumer Goods

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda FunkJan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…

Health

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda FunkDec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Food

The Joy of Soy: Recipes for Culinary Delight and Innovation

Boon Yee YeongOct 16, 2020

USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.

Food

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2

Linda FunkSep 28, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…

Food

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda FunkSep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.

Human Consumption

“Upcycling” Soymilk Pulp into High-Fiber Flour

USSEC Staff WriterAug 20, 2020

U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.