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USSEC Staff Writer•Mar 25, 2020
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Laura Temple•Dec 29, 2019
Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…
USB Staff Writer•Nov 28, 2019
Soy. It’s much more than a latte option, tofu or a U.S. export China levied a tariff on. Farmers grow soybeans throughout the United States.…
Rachael Link•Nov 11, 2019
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million…
Linda Funk•Oct 14, 2019
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Linda Funk•Oct 7, 2019