human consumption
Our Farms

2020 Ground Work: Meet Bill Bayliss

USSEC Staff WriterMar 25, 2020

Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…

Health

Debunking Soy Consumption Myths

Laura TempleDec 29, 2019

Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…

Innovation

What Are Soybeans Used For?

USB Staff WriterNov 28, 2019

Soy. It’s much more than a latte option, tofu or a U.S. export China levied a tariff on. Farmers grow soybeans throughout the United States.…

Health

6 Benefits and Uses of Soybean Oil

Rachael LinkNov 11, 2019

Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million…

Human Consumption

Soyfoods are Foods for the Future, Part 2 of 2

Linda FunkOct 14, 2019

Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…

Human Consumption

Soyfoods are Foods for the Future, Part 1 of 2

Linda FunkOct 7, 2019

Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…