human consumption
Human Consumption

State Checkoff Aims to Improve Belizean Nutrition with Soy Protein

Kansas Soybean CommissionJul 27, 2019

Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…

Digestible Protein

Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children

Will McNairJul 8, 2019

Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…

Animal Feed

North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty

Dan SpiekermeierMay 9, 2019

North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…

Animal utilization

Filipino Customers Prefer U.S. Soy, Says Michigan Farmer

Laurie IsleyMay 9, 2019

Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…

Food

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 2

Linda FunkApr 22, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…

Demand

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1

Linda FunkApr 16, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…