Food & Lifestyle

Decades of Research Show Soy Protein Lowers LDL-Cholesterol

Mark Messina, Ph.D.|Aug 14, 2019

Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…

Innovation

Taiwan Market Offers Opportunity for U.S. High Oleic Soybeans and Soybean Oil

Belinda Burrier|Aug 8, 2019

Innovation is a key component of the U.S. Soy Advantage and, right now, high oleic soybean varieties are one of U.S. Soy’s hottest offerings. High…

Food & Lifestyle

State Checkoff Aims to Improve Belizean Nutrition with Soy Protein

Kansas Soybean Commission|Jul 27, 2019

Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…

Food & Lifestyle

Global Growth Markets for New Soy Products, Part 2 of 2

Linda Funk|Jun 2, 2019

With more consumer attention focused on food products that offer quality ingredients, nutrition content, and high-quality plant proteins, soyfoods are gaining prominence, as many new…

Food & Lifestyle

Global Growth Markets for New Soy Products, Part 1 of 2

Linda Funk|May 26, 2019

With more consumer attention focused on food products that offer quality ingredients, nutrition content and high-quality plant proteins, soyfoods are gaining prominence, as many new…

Animal Nutrition

North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty

Dan Spiekermeier|May 9, 2019

North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…

Animal Nutrition

Filipino Customers Prefer U.S. Soy, Says Michigan Farmer

Laurie Isley|May 9, 2019

Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…

Animal Nutrition

Illinois Farmer Sees U.S. Soy Utilization in Philippines

John Longley|May 9, 2019

Illinois farmer John Longley provides an overview of U.S. Soy use in the Philippines. During his March 2019 visit, he toured feed mills, a soymilk…

Around the World

New Manufacturing Facility to Boost Growing Feed Demand in the Middle East

Rob Hatchett|May 4, 2019

U.S.-based agribusiness Cargill announced in mid April that it has opened operations for a state-of-the-art feed premix production facility outside Amman, Jordan. The facility, which…

Food & Lifestyle

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 2

Linda Funk|Apr 22, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…