Articles by Will
Buyers
As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities
What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…
Buyers
Celebrating National Soyfoods Month with U.S. Soy
This month, the U.S. soy industry celebrates both National Soyfoods Month and Earth Day. The two go hand-in-hand. The theme of Earth Day 2021 is…
Demand
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Food
Fermented Soy Associated with Lower Mortality Risk, According to Study
Fermented soy products may reduce the risk of premature death, says a recent British Medical Journal (BMJ) observational study. Men and women who ate fermented…
High oleic
Korean Food Processor Launches High Oleic Soybean Oil
Lotte Food, one of the largest food service companies in the North Asian region and a leading Korean food processor, announced in November 2019 that…
High oleic
U.S. Soy International Buyers Enjoy High Oleic Luncheon at Illinois Farm
In August, more than 250 international U.S. soy buyers were fed a meal featuring U.S. high oleic soybean oil. The buyers were participating in a…