Food
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 2
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
Demand
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
Demand
USDA Sees Minor Adjustments for Soybeans in April WASDE
The U.S. Department of Agriculture (USDA) released its monthly World Agricultural Supply and Demand Estimates (WASDE) report on April 9th. In the reports, the agency…
Exports
Indonesia Attaché Office Sees Larger Soy Imports Feeding Growing Domestic Consumption
Indonesia’s U.S. Department of Agriculture’s (USDA) attaché office in Jakarta issued its Oilseeds and Products Update January 2019 in mid-February. In the report, the office…
Demand
Bi-Lateral Trade Deal Strengthens Korean Demand for U.S. Soybeans
South Korea’s agriculture attaché issued its Oilseeds and Products Annual report in early March. In the report, the Post noted that projected 2019/2020 soybean imports…
Marketplace
U.S. Soybean Shipments Remain Diverse Despite Return of China
Weekly Foreign Agricultural Service (FAS) export data for the final week of February showed that, despite the return of major U.S. soybean shipments to state-owned…