Soy Sustainability – Buzzword or Reality?
There are many buzzwords floating around agriculture and social media. Probably one of the most tossed around words is “sustainability,” which is used interchangeably with…
Alabama Soybean Farmer, Front-Line Conservationist
I grew up on a farm in south Alabama and left to pursue what I thought was my dream of becoming a veterinarian. But fate…
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
2020 Ground Work: Finishing Harvest and Preparing for 2021 in Arkansas
Arkansas soybean farmer Brad Doyle shares his final 2020 Ground Work update about cleaning soybean seed for Eagle Seed Company and preparing fields for next…
U.S. Soy Farmers are Part of a Team Reducing Environmental Impact
U.S. soy farmers are part of the sustainability solution as they produce more with less. This American Farm Bureau Federation video highlights sustainability in U.S.…
Constant Change
Weather, Technology and Economics Drive Need to Adapt It doesn’t take a historian to see that farming today is different than it was a generation…
Coming Home
For the Carpenter brothers, deciding to come home to the family farm came naturally. A commitment to each member of the family finding their role…
Sustainability & Soybean Farming
United Soybean Board (USB) chairman and Kentucky farmer Keith Tapp says that for U.S. soy farmers, sustainability means looking at new techniques, new uses, and…
Continuous Improvement
TJT Gottman Inc. is setting a strong example for learning about and implementing conservation practices on the farm, with brothers Tim and Trent Gottman committed…
The Modern Family Farm
The latest census of agriculture results show notable changes on the family farm, from more operators and more female operators to increased reliance on technology.…