U.S. soybean farmers were stewards of conservation long before sustainability became a global buzzword. In this new video from the American Farm Bureau Federation, analysis of the Environmental Protection Agency’s (EPA) latest data, combined with data from the U.S. Department of Agriculture (USDA), highlights how U.S. farmers and ranchers are doing more with less, reducing their environmental impact as they produce more food, fuel, and fiber using fewer natural resources. U.S. soy farmers are proud to produce the food that helps to sustainably feed the world.