Keeping it Simple
Jamestown, North Dakota, farmer Tony Wagner was already committed to farming in a sustainable way when he got an eye opener that cemented the importance…
U.S. Forests: At the Roots of U.S. Agriculture
U.S. soybean farmers are committed to continuously improving the health and quality of crops grown and fields tended. But they also work hard to protect…
Soy Exports Rigorously Inspected Before Going Abroad
Byron Reilly, director of Departmental Initiatives and International Affairs within the United States Department of Agriculture (USDA), assists overseas buyers to understand and appreciate the…
Five Ways Delaware Farmers Are Excelling at Sustainability
When the state of Delaware’s soybean farmers began planting last spring, they did so sustainably with the environment in mind. Based on statistics from the…
Sustainability Practices Prove Their Worth
Walton Farms has been operating on and around the same land in Iowa since 1835, spanning multiple generations and many different farming practices. When Walton…
U.S. Farmers See Sustainability as their Livelihood
U.S. soybean farmers see sustainability as much more than a label. These growers know that sustainability is a livelihood and a promise to future generations,…
U.S. Soybean Farmers Meet End Users’ Needs from Planting to Delivery
U.S. soybean farmers start with a seed and end with an end user. Sustainable farming is a way of life for U.S. growers, who strive…
Cover Crops Promote Soil Health and Environmental Benefits
U.S. soybean farmers employ various sustainability methods including cover crops. Some cover crop benefits include increasing soil microbes, increasing water infiltration, reducing the amount of…