U.S. Soy Protein Derivatives Provide Essential Advantages
As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…
U.S. Soybean Growers Intensify Specialty Soybean Commitment for World Customers
As demand for plant protein increases, soybean trends also reflect an increased demand for non-GMO and organic U.S.-grown soybeans. With soy reigning as the preferred…
Artificial Intelligence Helps U.S. Soybean Farmers Select Seed
Ever wonder how U.S. soybean farmers determine what soybean varieties to plant? There are hundreds of options to choose from. Genetically modified (GMO) or conventional.…
Renewable U.S. Soy Scores With Manufacturers
Companies use U.S. soy as a sustainable ingredient in everything from adhesives to asphalt to keep their pipelines full of innovation. The United Soybean Board…
Melding Conservation and Profitability
Dallas, Wis., farmer Andy Bensend’s hand was forced. A casualty of the grim 1980s farm economy, Bensend filed bankruptcy in 1986. While difficult, the decision…
Cover Crops are an Important Implement in my Sustainability Toolkit
Cover crops help me to not only safeguard, but also to further enrich my farm’s soil health. The root systems from those cover crops cycle…
U.S. Soybean Farmers Put Their Heads Together on Sustainability, Innovation at Commodity Classic
Although they’re not quite ready to fire up their planters, U.S. soybean farmers are maximizing their time during the late winter and early spring months.…
U.S. Soybean Agronomist Stresses Long-Term Sustainability of Production to Growers
Seth Naeve, Associate Professor and Extension Agronomist at the University of Minnesota, talks about how he discusses key issues with farmers around the long-term sustainability…
Keeping it Simple
Jamestown, North Dakota, farmer Tony Wagner was already committed to farming in a sustainable way when he got an eye opener that cemented the importance…
U.S. Forests: At the Roots of U.S. Agriculture
U.S. soybean farmers are committed to continuously improving the health and quality of crops grown and fields tended. But they also work hard to protect…