
Forging a Strong U.S. Soy Value Chain, Link by Link
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Asia Subcontinent Poultry and Aquaculture Buyers Choose U.S. Soy for Quality and Reliability
Young Indian Population Creates Growth Opportunity for U.S. Soy in Asia Subcontinent India, Pakistan, Bangladesh, Sri Lanka and Nepal collectively make up the geographic region…
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Bangladesh Buyer Praises U.S. Soy on Quality
Bangladesh animal protein producer, Manzoor Elahi, emphasizes the importance of continuous communication between U.S. Soy buyers and suppliers. On his journey to the U.S. Global…
Capturing Value: An Importer’s Perspective of U.S. Soy
U.S. Soy Importer, Dr. Soon Bin Neoh, discusses the grading system for U.S. Soy.
Project Uses Soy Quality to Connect U.S. Soybean Farmers with Global Buyers
International soybean buyers want to buy the very best soybeans they can find. Fortunately, U.S. soybean farmers want to produce the very best soybean crops…
Seeing is Believing for Filipino Buyers
Every two years, Gerald Jone Uygon sends a group of importers from the Philippines to the U.S. to visit Midwestern soybean farms to witness planting…
Selling the Benefits of U.S. Soy in Barcelona
Five U.S. soybean farmers and 10 U.S. export representatives traveled to Barcelona to interact with nearly 250 soy buyers from around the world. The farmers…
U.S. Soy Delivers Best Nutritional Bundle
A comparative analysis of soybean meal reveals: U.S. Soy delivers the best nutritional bundle. Commercial samples were gathered over eight consecutive years from the world's largest…
Ohio Soybean Farmer Represents “Bread Basket of the World” In Southeast Asia
As an Ohio soybean farmer, Bill Bayliss knows that about 2/3 of his soybeans are exported. He's proud to farm in the Midwest - "the…









