Thai Soy Customers Learn Importance of “Protein Value”
Protein value is a new concept to most of Teerada Korsrilabutr's Thai customers. She crushes soybeans and sells soybean meal and oil, and recently attended…
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Who is U.S. Soy?
Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy
Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…
Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk
A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk…
How Different U.S. States are Working to Improve Soybean Quality
When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…
USDA Trade Policy Coordinator Emphasizes the Importance of Trade to the World Economy
In August 2017, Jason Hafemeister was acting deputy director for trade and foreign affairs with the U.S. Department of Agriculture (USDA). After meeting with international…
The U.S. Soy Advantage is Valued by North Asian Customers
USSEC Regional Director – North Asia Paul Burke states that his region has 1.5 billion consumers and boasts the highest per capita soy consumption in…