Soy: The Secret Ingredient to Help Companies Achieve ESG Success
These days, companies are being assessed on far more than just their bottom line and the possible return on investment delivered to investors. A company’s…
U.S. Soy Provides Innovative Solutions for Baking
In dealing with supply chain constraints, many baking formulators are looking for options when it comes to fats and oils. High oleic soy products’ availability…
Iowa Women Farmers Hone Marketing Skills for U.S. Soy
Thin market, carryover, strengthening basis and arbitrage – the terms can be dizzying for those not directly tied to marketing soybean crops. But what if…
Five Trends Impacting the Future of the Global Soy Market
In 2021, U.S. soybean farmers grew nearly one-third of the soybeans in the global market.[1] Customers around the world look to U.S. Soy to provide…
Producing Fish Sustainably through In-Pond Raceway Systems (IPRS)
The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
U.S. Soy Gives Women a Seat at the Table
From farmers to boss ladies, a panel of women in agriculture confronted barriers to gender equality in the industry during a recent roundtable at Expo…
Pollinators Matter to U.S Soybean Farmers
U.S. Soy farmers understand the economic and ecological importance of pollinators. Without them, agriculture would collapse. Around 75% of agricultural crops we grow – including…
Processing Condition Indicator (PCI)
The methods and conditions under which soybean meal is processed can greatly impact the nutritional quality of its protein. To a lesser degree, carbohydrate and…