Americas Customers Learn About European Sustainability Trends with USSEC
U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…
U.S. Soy Advantage Unpacked in Updated Quality Manual and Analysis for Soybean Products in the Feed Industry
U.S. Soybean Export Council (USSEC), with support from the United Soybean Board, releases third edition quality manual to serve as a roadmap to analyses at…
International Customers Dive into Sustainable U.S. Soy
U.S. Soy growers strive to be ultimate stewards of the land. Why? Because efficiency and conservation practices not only help preserve the planet’s resources for…
Soy Foods Support Today’s Focus on Flavor
Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…
Progress Through Partnership: Three Years in Egypt
U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…
BEAUTIFULLY SUSTAINABLE: THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS
Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…
U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals
Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…
Growing Together: U.S. Soy’s Relations with Latin America Extend Beyond Trade
The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and swine producers, integrators, and feed manufacturers…
Ground Work 2022: Rains Delay Indiana Soybean Planting
This spring has continued to be a challenge in our area of the U.S. Midwest. We started planting on May 10, and we successfully planted…
U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security
2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…